Difference between revisions of "Homemade Biscuits"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* ½ cup water | * ½ cup water | ||
| − | == | + | == Procedures == |
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
# Stir all ingredients until blended. | # Stir all ingredients until blended. | ||
Latest revision as of 16:02, 11 July 2012
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
Ingredients
- 2 cups baking mix
- 2 tablespoons vegetable oil
- ½ cup water
Procedures
- Preheat oven to 400°F.
- Stir all ingredients until blended.
- Turn dough out onto floured board or tabletop.
- Knead 15 to 20 times. Roll or pat to ¾” thickness.
- Using a cutter or knife, divide dough into 10 equal parts.
- Place on ungreased cookie sheet.
- Bake 12 – 15 minutes at 400°F.
