Difference between revisions of "Homemade Egg Substitute II"
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* ½ cup regular [[non-fat dry milk]] | * ½ cup regular [[non-fat dry milk]] | ||
| − | == | + | == Procedures == |
# Mix the [[oil]] and the nonfat dry [[milk]] to a crumbly paste. | # Mix the [[oil]] and the nonfat dry [[milk]] to a crumbly paste. | ||
# Add the first 6 [[egg]] whites one at a time to make a smooth mixture. | # Add the first 6 [[egg]] whites one at a time to make a smooth mixture. | ||
Latest revision as of 16:04, 11 July 2012
Description
Makes the equivalent of 8 eggs and you may freeze it.
Ingredients
- 12 egg whites
- 2 tbsp polyunsaturated oil
- ½ cup regular non-fat dry milk
