Difference between revisions of "Honey Mustard Pork Chops"
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# Pound pork chops to about ⅛" thickness, between waxed paper. | # Pound pork chops to about ⅛" thickness, between waxed paper. | ||
# In a small bowl, combine honey and mustard; mix well. | # In a small bowl, combine honey and mustard; mix well. | ||
Latest revision as of 16:11, 11 July 2012
Description
From Menu and Recipes Week 12/2/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 boneless pork chops
- 2 tbsp honey
- 2 tbsp spicy mustard
- ¼ cup bread crumbs
- ¼ cup crushed butter crackers
- 2 tbsp butter
Procedures
- Pound pork chops to about ⅛" thickness, between waxed paper.
- In a small bowl, combine honey and mustard; mix well.
- In a dish combine bread crumbs and cracker crumbs.
- With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
- Coat in crumbs.
- In a heavy skillet, melt butter over medium-high heat.
- Cook pork 4 minutes per side until crisp and lightly browned.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
