Difference between revisions of "Hot Buttered Rum"
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Warm mug, then fill with citrus peel, whole cloves, brown sugar and cinnamon stick, add ~1/3 of the cup of boiling water and stir until sugar has disappeared. | Warm mug, then fill with citrus peel, whole cloves, brown sugar and cinnamon stick, add ~1/3 of the cup of boiling water and stir until sugar has disappeared. | ||
Top with the rum and creme de cacao, then remove the cinnamon stick, drop in the butter and dust with freshly grated nutmeg. | Top with the rum and creme de cacao, then remove the cinnamon stick, drop in the butter and dust with freshly grated nutmeg. | ||
Latest revision as of 16:17, 11 July 2012
Description
Hot buttered rum [1][2] is a warm treat to drink by a fire.
Ingredients
- peel of a lemon or orange
- whole cloves
- one tablespoon of brown sugar
- a cinnamon stick
- a shot of dark jamaican rum
- half as much creme de cacao
- pat of unsalted butter
- grated nutmeg
Procedures
Warm mug, then fill with citrus peel, whole cloves, brown sugar and cinnamon stick, add ~1/3 of the cup of boiling water and stir until sugar has disappeared. Top with the rum and creme de cacao, then remove the cinnamon stick, drop in the butter and dust with freshly grated nutmeg.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 143. ISBN 1845170938.
- ↑ . AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink9331.html.
