Difference between revisions of "Potet Lefse"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1½ cups (3½ dl) [[flour]] | * 1½ cups (3½ dl) [[flour]] | ||
| − | == | + | == Procedures == |
# Boil and [[rice]] [[potato]]es, add [[salt]], [[cream]] and [[oil]] to warm [[potato]]es. | # Boil and [[rice]] [[potato]]es, add [[salt]], [[cream]] and [[oil]] to warm [[potato]]es. | ||
# Cool the [[potato]]es before adding [[flour]]. | # Cool the [[potato]]es before adding [[flour]]. | ||
Latest revision as of 16:22, 11 July 2012
Description
File:536445146.jpg
Potet Lefse
Potato lefse
- 6 servings
Ingredients
- 4 cups (9½ dl) potatoes, cooked
- 1 tsp. salt
- ½ cup (1¼ dl) whipping cream
- ½ cup (1¼ dl) Crisco oil
- 2 t sugar
- 1½ cups (3½ dl) flour
