Difference between revisions of "Powdered Sugar Replacement"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* 2 cups [[cornstarch]] | * 2 cups [[cornstarch]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in food processor or blender. | # Combine all ingredients in food processor or blender. | ||
# Process until well blended and powdered. | # Process until well blended and powdered. | ||
Latest revision as of 16:22, 11 July 2012
Description
Source: Diabetic Dessert Cookbook
- Recipe yield: 4 cups replacement for use in making desserts.
Ingredients
- 2 cups non-fat dry milk powder
- 1 cup granulated sugar replacement such as fructose sugar
- 2 cups cornstarch
Procedures
- Combine all ingredients in food processor or blender.
- Process until well blended and powdered.
- Transfer to airtight container.
Nutritional information
Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread
- calories for ¼ cup = 81
