Difference between revisions of "Tropical Muffins"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 well-beaten egg | * 1 well-beaten egg | ||
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# Stir together thoroughly the [[flour]], [[baking powder]], [[baking soda]], [[salt]]; stir in [[brown sugar]]. | # Stir together thoroughly the [[flour]], [[baking powder]], [[baking soda]], [[salt]]; stir in [[brown sugar]]. | ||
# Combine [[egg]] and [[sour cream]]. | # Combine [[egg]] and [[sour cream]]. | ||
Latest revision as of 16:25, 11 July 2012
Description
Ingredients
- 2 c. all-purpose flour
- 1 c. dairy sour cream
- 2 tsp. baking powder
- 83/4 oz. can crushed pineapple
- 1/2 tsp. baking soda
- 1/2 c. chopped nuts
- 1/2 tsp. salt
- 1/3 c. cooking oil
- 1/2 c. packed brown sugar
- 1/4 c. coconut
- 1 well-beaten egg
Procedures
- Stir together thoroughly the flour, baking powder, baking soda, salt; stir in brown sugar.
- Combine egg and sour cream.
- Stir in undrained pineapple, nuts, oil, and coconut; add to dry ingredients all at once.
- Stir until moistened.
- Fill greased muffin pans 2/3 full.
- Bake at 400 degrees about 20 minutes.
