Difference between revisions of "Tropical Pasta"
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* ¼ cup cocktail [[peanut]]s, chopped | * ¼ cup cocktail [[peanut]]s, chopped | ||
| − | == | + | == Procedures == |
# Cook and drain [[vermicelli]] per package directions. | # Cook and drain [[vermicelli]] per package directions. | ||
# Rinse with cold [[water]] and drain. | # Rinse with cold [[water]] and drain. | ||
Latest revision as of 16:25, 11 July 2012
Ingredients
- 4 oz uncooked vermicelli
- 1 medium red bell pepper cut into 2 x ¼" strips
- 1 small mango, chopped
- 1 medium tomato, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp peanut oil
- ½ tsp salt
- ½ tsp ground cardamom
- ¼ cup cocktail peanuts, chopped
Procedures
- Cook and drain vermicelli per package directions.
- Rinse with cold water and drain.
- Toss vermicelli and remaining ingredients except peanuts.
- Sprinkle with peanuts.
