Difference between revisions of "Tuna Pilaf"
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* 1 tbsp reduced-sodium [[soy sauce]] | * 1 tbsp reduced-sodium [[soy sauce]] | ||
| − | == | + | == Procedures == |
Sauté [[onion]]s in [[margarine]] in a large saucepan until [[onion]]s are tender. Add [[water]]; bring to a boil. Stir in [[rice]]; cover, reduce heat, and simmer 20 to 25 minutes or until [[rice]] is tender and liquid is absorbed. Add mixed vegetabes. Cook over low heat 5 minutes or until vegetables are tender. Add [[Tuna]] and soy sauce; stir. Serve warm. . | Sauté [[onion]]s in [[margarine]] in a large saucepan until [[onion]]s are tender. Add [[water]]; bring to a boil. Stir in [[rice]]; cover, reduce heat, and simmer 20 to 25 minutes or until [[rice]] is tender and liquid is absorbed. Add mixed vegetabes. Cook over low heat 5 minutes or until vegetables are tender. Add [[Tuna]] and soy sauce; stir. Serve warm. . | ||
Latest revision as of 16:25, 11 July 2012
Description
Yield: 8 servings
Ingredients
- 2 green onions, chopped
- 1 tsp reduced-calorie margarine, melted
- 2½ cups water
- 1 cup long-grain rice, uncooked
- 1 pack (10 oz) frozen mixed Oriental vegetables, thawed
- 1 can (10 oz) tuna in water, drained and broken into chunks
- 1 tbsp reduced-sodium soy sauce
Procedures
Sauté onions in margarine in a large saucepan until onions are tender. Add water; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed. Add mixed vegetabes. Cook over low heat 5 minutes or until vegetables are tender. Add Tuna and soy sauce; stir. Serve warm. .
Nutritional information
Per ½ cup serving:
- Calories: 275 | protein: 14g | fat: 1g | carbohydrates: 18g | cholesterol: 13mg | sodium: 454mg | fiber: 2 g
- Diabetic food exchanges: starch: 1 | lean meat: 1 | vegetable: 1
