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Latest revision as of 17:06, 11 July 2012
Description
Ingredients
- 1 oz Bourbon whiskey
- 1 oz apricot brandy
- 1 dash lemon juice
Procedures
- Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a highball glass, and serve.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
