Difference between revisions of "Saffron Rice"
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RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
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# Bring to the boil, then reduce heat to simmering, cover pot tightly with lid and boil [[rice]] for about 20 mins. undisturbed | # Bring to the boil, then reduce heat to simmering, cover pot tightly with lid and boil [[rice]] for about 20 mins. undisturbed | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
[[Category:Snack Recipes]] | [[Category:Snack Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:09, 11 July 2012
Ingredients
- 1½ cups rice
- salt
- 3 cups water or chicken stock
- onion, cut up small
- saffron powder (or saffron flower)
- oil
