Difference between revisions of "Steamed Cabbage I"

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m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes")
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[[Category:Turkey meat Recipes]]
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[[Category:Turkey recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Revision as of 17:31, 11 July 2012

Description

[1]

Ingredients

Directions

  1. Heat the oil in a large saucepan and saute the turkey for 5 minutes.
  2. Add the remaining ingredients and cook the cabbage just until tender (cabbage becomes mushy when overcooked), about 15 to 20 minutes.

Nutritional information

Per 1 cup serving:

  • Calories 65 | Calories from Fat 27 | Fat 3g | Saturated Fat 1g | Cholesterol 7mg | Sodium 228mg | Carbohydrates 6g | Dietary Fiber 3g | Sugars 2g | Protein 4g
  • Exchanges: 1 vegetable | ½ fat

References