Difference between revisions of "Asaro"
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerien cuisine" to "Category:Nigerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* 1 sliced/diced [[onion]]s | * 1 sliced/diced [[onion]]s | ||
| − | == | + | == Procedures == |
# Cut the [[yam]] up into cubes (about 1 inch on each side). | # Cut the [[yam]] up into cubes (about 1 inch on each side). | ||
# Rinse the [[yam]]s. | # Rinse the [[yam]]s. | ||
Latest revision as of 19:59, 13 July 2012
Description
Depending on the size of the yams you are able to buy, and what you are eating it with, each tuber should feed about 4-6 people.
Ingredients
Procedures
- Cut the yam up into cubes (about 1 inch on each side).
- Rinse the yams.
- Place them in a large pot with enough water to cook them.
- Add - Ground tomatoes and peppers OR tomato sauce and tomato paste
- Also add sliced/diced onions, salt, and pepper.
- If you wish, you can also add meat or fish.
- Cook until the yams are soft enough to eat.
- Mix the contents of the pot to get a good distribution.
- Usually eaten as a side or as a meal.
