Difference between revisions of "Pizza Stew"
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* 3 cups elbow [[macaroni]], cooked | * 3 cups elbow [[macaroni]], cooked | ||
| − | == | + | == Procedures == |
# Fry [[Canadian bacon]]; drain and cut away any fat. | # Fry [[Canadian bacon]]; drain and cut away any fat. | ||
# Heat [[tomato]] sauce and [[water]] to a boil. | # Heat [[tomato]] sauce and [[water]] to a boil. | ||
Latest revision as of 20:02, 13 July 2012
Makes 2½ cups of soup. Gee! There isn't any for Bert!!!!
Ingredients
- 6 oz Canadian bacon
- 9 cup tomato sauce
- 1½ cup water
- 12 tbsp onion, chopped
- 6 tbsp mushrooms pieces
- 6 tbsp black olives, pitted and chopped
- 6 tbsp celery, chopped
- 6 tbsp green pepper, chopped
- 6 dashes oregano
- 6 dashes garlic powder
- salt to taste
- 3 cups elbow macaroni, cooked
Procedures
- Fry Canadian bacon; drain and cut away any fat.
- Heat tomato sauce and water to a boil.
- Add Bacon, vegetables, and seasonings.
- Cook until vegetables are tender.
- Add macaroni: reheat
Nutrition
food exchange per serving: 1 meat exchange + 1 starch/bread exchange + 1 fat exchange
- cal: 275
