Difference between revisions of "Pressure Cooker Bean Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[water]] | * 1 cup [[water]] | ||
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# Brown chopped [[onion]] in [[olive oil]] add chopped [[carrot]]. | # Brown chopped [[onion]] in [[olive oil]] add chopped [[carrot]]. | ||
# Add [[water]] and wine and shanks cook on high pressure for 36 minutes. | # Add [[water]] and wine and shanks cook on high pressure for 36 minutes. | ||
Latest revision as of 20:02, 13 July 2012
Description
Contributed by Pressurecookerrecipes Y-Group
Ingredients
- 1 pkg soup beans
- 2 ham shanks
- 1 onion
- 1 carrot
- 2 tablespoons olive oil
- ¼ cup red wine
- 1 cup water
Procedures
- Brown chopped onion in olive oil add chopped carrot.
- Add water and wine and shanks cook on high pressure for 36 minutes.
- While the shanks are cooking boil soup beans (mixed beans)for two minutes and let soak until the shanks are done.
- Take hocks out of cooker and clean.
- Drain beans and add to pressure cooker in juice left over from hocks add pork and enough water to cover beans add 2 tbsp of olive oil.
- Cook on high pressure for 12 minutes.
- Add salt and pepper to taste.
- Yummm.
