Difference between revisions of "Bistek Tagalog"

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''Recipe from [[User:anakha|anakha]]. Wikified by [[User:Kenning|Kenning]].''
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{{Wikifiedrecipe}}
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== Description ==
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'''Bistek Tagalog''' is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with [[beef]] or [[pork]] marinated in [[kalamansi|calamansi]] or [[lemon juice]], soy sauce and [[pepper]] topped with [[onion Rings|onion rings]].
  
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[[Image:Bistek1.jpg|thumb|Bistek]]
  
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== Ingredients ==
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* ½ kilo [[sirloin|beef sirloin]] '''or''' [[pork]] (cut into 3 " strips)
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* 2 tablespoons [[soy sauce]]
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* 2 tablespoons [[Kalamansi juice|calamansi juice]]
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* 1 teaspoon [[salt]]
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* 1 teaspoon [[pepper]]
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* cooking [[oil]]
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* 1 big [[red onion]] (sliced thinly to make rings)
  
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Just wanted to toss into this thread arguably my favorite comfort food back home - '''Bistek Tagalog''', which is basically beef steak, Filipino style.
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== Directions ==
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# Marinate [[beef]] in soy sauce, [[kalamansi|calamansi]], [[salt]] and [[pepper]] for 30 minutes.
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# In a pan, heat [[oil]] and stir-fry [[beef]] until cooked and tender.
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# Set aside 3.
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# Saute [[onion]] rings in [[oil]].
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# Serve [[beef]] in a platter topped with [[onion]] rings.
  
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[[Image:Bistek.jpg]]
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[[Category:Beef sirloin Recipes]]
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[[Category:Filipino Meat Dishes]]
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The recipe for bistek below is taken from the book <u>Philippine Cuisine - Home-cooked Recipes Wherever You May Be</u>, which is probably the most dogeared book in my aunt's kitchen in Houston. Since the dish is served in a sauce made primarily from soy sauce, the flavor profile is similar to that of adobo.
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[[Category:Kalamansi juice Recipes]]
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[[Category:Pork Recipes]]
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<blockquote>
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[[Category:Red onion Recipes]]
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'''Bistek Tagalog - Beef Steak With Onions'''<br><br>
 
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Ingredients:<br>
 
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1 kg or 2.2 lbs lean beef, tenderloin (lomo), sirloin (tagiliran) or round (kabilugan), butterfly-cut into 4 x 4 x 1/2 inch thick steaks<br>
 
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1/2 cup soy sauce<br>
 
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4 cloves garlic crushed<br>
 
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1 tsp black peppercorns, cracked<br>
 
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Juice from 2 lemons or limes or 10 pcs calamansi<br>
 
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3 tbsp vegetable oil<br>
 
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1 onion, sliced into 1/4 inch rings<br>
 
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<br>
 
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Instructions:<br>
 
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1. Lightly pound beef slices to flatten meat. Marinate steaks in soy sauce, garlic, pepper and juice from lemon or lime or calamansi for at least 10 minutes.<br>
 
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2. In a preheated pan with oil, sear each steak over medium heat on both sides according to desired doneness. Set aside on a serving platter and keep warm.<br>
 
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3. Reduce heat and pour the marinade into the same pan. Add the onion rings and toss the mixture until the onions are translucent.<br>
 
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4. Pour the cooked marinade and onions over the beef. Serve warm.
 
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</blockquote>
 
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You can also substitute thin-sliced porkchops for the beef.
 
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Served with the sauce poured over piping-hot white rice, this is probably the first meal I'm going to ask for once I fly home for Christmas.
 
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[[Category:Filipino]][[Category:Main Course]][[Category:Beef]][[Category:Dinner]][[Category:anakha's Recipes]]
 

Revision as of 23:37, 23 September 2011

Template:Wikifiedrecipe

Description

Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.

File:Bistek1.jpg
Bistek

Ingredients

Directions

  1. Marinate beef in soy sauce, calamansi, salt and pepper for 30 minutes.
  2. In a pan, heat oil and stir-fry beef until cooked and tender.
  3. Set aside 3.
  4. Saute onion rings in oil.
  5. Serve beef in a platter topped with onion rings.
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