Difference between revisions of "Simple Fat-free Cream Cheese Icing"
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* [[maple syrup]] | * [[maple syrup]] | ||
| − | == | + | == Procedures == |
# Use a blender, and put in [[maple syrup]] until the mixture is sweet enough. | # Use a blender, and put in [[maple syrup]] until the mixture is sweet enough. | ||
# Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake. | # Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake. | ||
Latest revision as of 20:05, 13 July 2012
Ingredients
- fat-free cream cheese
- maple syrup
Procedures
- Use a blender, and put in maple syrup until the mixture is sweet enough.
- Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.
