Difference between revisions of "Six-layer Cookies"
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* 1 (14 oz) can of [[condensed milk]] | * 1 (14 oz) can of [[condensed milk]] | ||
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# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Put butter in a 13x9 pan for 3 – 5 minutes to melt butter. | # Put butter in a 13x9 pan for 3 – 5 minutes to melt butter. | ||
Latest revision as of 20:06, 13 July 2012
Description
Contributed by Kim Pallo
Ingredients
- ½ cups of butter
- 1½ cups of graham cracker crumbs
- 1 cup walnuts
- 1 cup chocolate chips
- 1⅓ coconut
- 1 (14 oz) can of condensed milk
Procedures
- Heat oven to 350°F.
- Put butter in a 13x9 pan for 3 – 5 minutes to melt butter.
- Remove pan and add remaining ingredients layer by layer in the order listed using the back of a spoon to flatten each layer.
- Bake for 25 minutes or until edges are brown.
- Remove from oven and refrigerate for at least 3 hours before cutting.
