Difference between revisions of "Fried Chicken"
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Latest revision as of 20:08, 13 July 2012
Description
Fried chicken [1][2] is a delicious crispy treat.
Ingredients
- 1 cut-up broiler chicken/ 2 lb. chicken legs and wings
- sterilized baron fat or pure lard
- 1/2 cup butter
- 1 tsp. tarragon or thyme or basil
- 1 large clove garlic
- salt
- pepper
Procedures
Brown chicken in shortening, turn only once. Place the browned chicken in a baking pan, sprinkle salt and pepper on top. Melt butter include the herbs and garlic clove, brush the meat with this mixture. Place in oven, heated to 300 degrees F for 35 minutes.
References
- ↑ Reminisce. Taste of Home. 1992. pp. 33. http://www.tasteofhome.com/recipes/Fried-Chicken.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 161-162. ISBN 2762558972.
