Difference between revisions of "Fried Rabbit with Garlic"
RealRecipes (talk | contribs) m (Text replace - "Category:Stock and broth Recipes" to "Category:Broth Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 600 ml [[stock]] | * 600 ml [[stock]] | ||
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# Cut the rabbit in portions marinate in wine [[bay leaf]] and seasoning. | # Cut the rabbit in portions marinate in wine [[bay leaf]] and seasoning. | ||
Latest revision as of 20:15, 13 July 2012
Description
File:Fried Rabbit with Garlic.jpg
Fried Rabbit with Garlic
Serves 4.
Ingredients
- 1 medium rabbit
- 3 glasses red wine
- bay leaf
- salt and pepper
- 3 cloves garlic chopped
- olive oil
- 600 ml stock
Procedures
- Cut the rabbit in portions marinate in wine bay leaf and seasoning.
- Remove and dry with kitchen paper, heat the oil and fry the rabbit on both sides.
- Add the chopped garlic, remove the fats put in baking dish or casserole and add the stock, wine and seasoning.
- Simmer in oven for 60 minutes or till tender.
