Difference between revisions of "Frozen Raspberry Desserts"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 6: | Line 6: | ||
* 1 cup frozen reduced-calorie whipped topping, thawed | * 1 cup frozen reduced-calorie whipped topping, thawed | ||
* 1/2 cup [[raspberries]] | * 1/2 cup [[raspberries]] | ||
| − | = | + | = Procedures = |
# Line 8 muffin cups with paper muffin liners. | # Line 8 muffin cups with paper muffin liners. | ||
# Fold together all ingredients. | # Fold together all ingredients. | ||
Latest revision as of 20:31, 13 July 2012
Contents
Description
A recipe withonly 3 ingredients. What more can you ask for? LOL It is only 1 WW point.
Ingredients
- 2 (3.5 ounces) cartons fat-free vanilla pudding
- 1 cup frozen reduced-calorie whipped topping, thawed
- 1/2 cup raspberries
Procedures
- Line 8 muffin cups with paper muffin liners.
- Fold together all ingredients.
- Divide mixture evenly among muffin cups; cover and freeze at least 2 hrs.