Difference between revisions of "Saffron Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Sauté [[onion]] in [[oil]] until soft | # Sauté [[onion]] in [[oil]] until soft | ||
# Add [[rice]], [[salt]], [[saffron]] and [[water]]( or stock) | # Add [[rice]], [[salt]], [[saffron]] and [[water]]( or stock) | ||
Latest revision as of 06:38, 14 July 2012
Ingredients
- 1½ cups rice
- salt
- 3 cups water or chicken stock
- onion, cut up small
- saffron powder (or saffron flower)
- oil
