Difference between revisions of "Salsa Explosion"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian appetizer Recipes" to "Category:Vegetarian Recipes Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 8 oz. shredded [[mozzarella]] | * 8 oz. shredded [[mozzarella]] | ||
| − | == | + | == Procedures == |
# Drain liquid off salsa and set aside. | # Drain liquid off salsa and set aside. | ||
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight. | # Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight. | ||
Latest revision as of 06:39, 14 July 2012
Description
Cook Time: 30 minutes prep time
Ingredients
- 1 jar of medium salsa (or hot if you're able to stomach it)
- 3 cups wine -- NOT cooking wine
- 3 eggs (substitute or whites OK)
- 1 head of lettuce, shredded
- 1 package extra-firm tofu
- 8 oz. shredded mozzarella
Procedures
- Drain liquid off salsa and set aside.
- Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
- Lay out shredded lettuce on a platter.
- Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
- Fry up as an omelet, and lay out on the lettuce platter.
- Pour salsa/tofu/wine mix into the egg. Roll up.
- Garnish with mozzarella. Serve hot.
