Difference between revisions of "Salsa I"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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* 6 to 10 small [[green chilis|green chilies]] '''or''' 2 to 4 jalapeno [[peppers]], fresh is best | * 6 to 10 small [[green chilis|green chilies]] '''or''' 2 to 4 jalapeno [[peppers]], fresh is best | ||
| − | == | + | == Procedures == |
# Chop vegetables, removing seeds from chilies. | # Chop vegetables, removing seeds from chilies. | ||
# Combine all ingredients and chill for two hours before serving. | # Combine all ingredients and chill for two hours before serving. | ||
Latest revision as of 06:39, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Best of Bridge
Ingredients
- 2 large ripe tomatoes, diced
- 1 medium onion, chopped
- 1 to 2 cloves garlic, minced
- 6 to 10 small green chilies or 2 to 4 jalapeno peppers, fresh is best
Procedures
- Chop vegetables, removing seeds from chilies.
- Combine all ingredients and chill for two hours before serving.
- Try this on any meat, fish or egg dish.
- Our favorite is melted Monterey jack cheese spooned onto floured tortilla halves and topped with this.
- Roll them up and attack!
