Difference between revisions of "Shrimp Creole"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* 1 to 1½ pounds medium [[shrimp]], de-veined and shelled | * 1 to 1½ pounds medium [[shrimp]], de-veined and shelled | ||
| − | == | + | == Procedures == |
# Combine all ingredients in slow cooker except [[shrimp]]. | # Combine all ingredients in slow cooker except [[shrimp]]. | ||
# Cook 3 to 4 hours on high or 6 to 8 hours on low. | # Cook 3 to 4 hours on high or 6 to 8 hours on low. | ||
Latest revision as of 06:44, 14 July 2012
Description
A crockpot shrimp creole recipe with shrimp and tomatoes.
Ingredients
- 1½ cups diced celery
- 1 cup chopped onion
- ¾ cup chopped bell pepper
- 1 can (8 ounces) tomato sauce
- 1 large can (28 oz) whole tomatoes
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
- 1 to 1½ pounds medium shrimp, de-veined and shelled
