Difference between revisions of "Beef or Chicken Stroganoff"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup [[sour cream]] or ½ can of [[light cream|table cream]] (8oz [[light cream|table cream]] from Nestle) | * ½ cup [[sour cream]] or ½ can of [[light cream|table cream]] (8oz [[light cream|table cream]] from Nestle) | ||
| − | == | + | == Procedures == |
# Lightly fry the [[beef]] or [[chicken]] cubes with the [[margarine]], [[onion]], [[garlic]] and [[salt]] in a large saucepan over medium heat. | # Lightly fry the [[beef]] or [[chicken]] cubes with the [[margarine]], [[onion]], [[garlic]] and [[salt]] in a large saucepan over medium heat. | ||
# Add ½ cup of [[water]] just to make a thick sauce, add the remaining ingredients except the [[sour cream]] and [[ketchup]]. | # Add ½ cup of [[water]] just to make a thick sauce, add the remaining ingredients except the [[sour cream]] and [[ketchup]]. | ||
Latest revision as of 06:49, 14 July 2012
Ingredients
- 2 tbs salt margarine
- 1 onion, minced
- 1 clove garlic, minced
- 1 teaspoon salt (or you can use pre-prepared seasoning that has garlic in it).
- ½ lb white cultivated mushrooms (champignon)
- 1½ lb beef or breast chicken cut into small cubes or strips.
- 2 tablespoon ketchup
- ½ cup sour cream or ½ can of table cream (8oz table cream from Nestle)
Procedures
- Lightly fry the beef or chicken cubes with the margarine, onion, garlic and salt in a large saucepan over medium heat.
- Add ½ cup of water just to make a thick sauce, add the remaining ingredients except the sour cream and ketchup.
- Cook for about 5 minutes and check the meat for doneness.
- When done, add the sour cream and ketchup.
- Mix briefly and take the saucepan out of the heat. The cream should stay on the heat just enough to warm up. Do not let it cook too long.
