Difference between revisions of "Best Bacon Burger"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
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* I got a cheep plastic Hamburger press that i love | * I got a cheep plastic Hamburger press that i love | ||
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# Brown the bacon till it is extra crispy, but do not burn..... | # Brown the bacon till it is extra crispy, but do not burn..... | ||
# Let cool, and bring beef to room temp. | # Let cool, and bring beef to room temp. | ||
Latest revision as of 06:53, 14 July 2012
Prep Time: as long as it takes.
Cook time: to your liking
Serves: around 6
Ingredients
- 2 lb. hamburger meat, i like 70/30
- 1/2 lb. bacon
- Cheese that you love
- I got a cheep plastic Hamburger press that i love
Procedures
- Brown the bacon till it is extra crispy, but do not burn.....
- Let cool, and bring beef to room temp.
- crumble bacon into chewable size.
- mix with raw meat.
- make 1/4 lb. patties.
- put one slice of cheese between two patties (i love Munster) and crimp edges
- Grill till done to your likeness.
