Difference between revisions of "Beyond Silky Apricot Cheese Dip"
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* 1 cup [[almond]]s, blanched, slivered | * 1 cup [[almond]]s, blanched, slivered | ||
| − | == | + | == Procedures == |
# In a small bowl, mix the [[apricot]] preserves and [[brandy]] together, then set aside. | # In a small bowl, mix the [[apricot]] preserves and [[brandy]] together, then set aside. | ||
# Beat the [[cream cheese]] to a creamy consistency and blend in the [[sour cream]] and [[almond extract]], blending until very smooth. | # Beat the [[cream cheese]] to a creamy consistency and blend in the [[sour cream]] and [[almond extract]], blending until very smooth. | ||
Latest revision as of 06:53, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup apricot preserves
- 2 tablespoons brandy
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 cup almonds, blanched, slivered
Procedures
- In a small bowl, mix the apricot preserves and brandy together, then set aside.
- Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
- Add the apricot-brandy mixture and blend well.
- Fold in the almonds.
- Cover and chill.
