Difference between revisions of "Backyard BBQ Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
:1/4 cup apple cider vinegar | :1/4 cup apple cider vinegar | ||
| − | == | + | ==Procedures== |
#Combine dry ingredients and rub onto chicken. | #Combine dry ingredients and rub onto chicken. | ||
#Refrigerate 1 hour. | #Refrigerate 1 hour. | ||
Latest revision as of 06:55, 14 July 2012
BBQ Chicken is always a barbecue favorite.
Ingredients
- 4 boneless skinless chicken breasts and chicken drumsticks
- 1 tbsp cayenne pepper
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp lemon pepper
- 1 1/2 tsp garlic powder
- 2 tbsp smoked paprika
- 2 tbsp dark brown sugar
- 1 1/2 cups tomato paste
- 1/4 cup honey
- 1/4 cup apple cider vinegar
Procedures
- Combine dry ingredients and rub onto chicken.
- Refrigerate 1 hour.
- Combine liquid ingredients and bring to a boil until reduced by 1/3.
- Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165°.
- Let rest for 10 minutes; serve.
