Difference between revisions of "Bacon Chive Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[worcestershire sauce]] (optional) | * 1 tablespoon [[worcestershire sauce]] (optional) | ||
| − | == | + | == Procedures == |
# Cook [[bacon]] until crisp in large skillet. Drain fat. | # Cook [[bacon]] until crisp in large skillet. Drain fat. | ||
# Add [[rice]], [[chives]], [[salt]], [[pepper]] and [[worcestershire sauce]]. Mix well and heat thoroughly. | # Add [[rice]], [[chives]], [[salt]], [[pepper]] and [[worcestershire sauce]]. Mix well and heat thoroughly. | ||
Latest revision as of 06:55, 14 July 2012
Description
Makes 6 servings.
Ingredients
- 3 slices bacon, diced
- 3 cups hot cooked rice
- ¼ cup chopped chives
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon worcestershire sauce (optional)
