Difference between revisions of "Badami Chicken"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[chilli powder]] to taste | * [[chilli powder]] to taste | ||
| − | == | + | == Procedures == |
Make a paste of the [[ginger]], [[garlic]], cloves, [[cinnamon]], [[cardamom]], cashews and [[almond]]s. Heat [[oil]] in a big vessel, and add the chopped [[onion]]s. Fry them till they turn golden brown. Then put the ground [[masala]] and fry well. While frying this paste, add 3-4 tablespoons of [[water]]. ( you will notice that [[oil]] floats on top.) Now add the [[yogurt|yoghurt]] and [[Chicken]]. Season it well with [[salt]], haldi and [[chilli powder]]. Cook for 10 minutes, then add the [[coconut milk]]. Cook till done, and garnish with [[cilantro|coriander leaves]]. | Make a paste of the [[ginger]], [[garlic]], cloves, [[cinnamon]], [[cardamom]], cashews and [[almond]]s. Heat [[oil]] in a big vessel, and add the chopped [[onion]]s. Fry them till they turn golden brown. Then put the ground [[masala]] and fry well. While frying this paste, add 3-4 tablespoons of [[water]]. ( you will notice that [[oil]] floats on top.) Now add the [[yogurt|yoghurt]] and [[Chicken]]. Season it well with [[salt]], haldi and [[chilli powder]]. Cook for 10 minutes, then add the [[coconut milk]]. Cook till done, and garnish with [[cilantro|coriander leaves]]. | ||
Latest revision as of 07:02, 14 July 2012
Description
File:1badam1.jpg
Badami Chicken
Ingredients
- Whole Chicken, cut into small pieces - 1
- yoghurt - 1 cup
- onions, chopped - 6
- ginger - 1
- garlic pods - 10
- Cloves - 6
- cinnamon - 2
- cardamom - 2
- cashew nuts - 10
- almonds - 10
- coconut milk - 1 cup
- oil - 1/2 cup
- salt to taste
- turmeric powder (haldi) - 1/2 teaspoon
- chilli powder to taste
Procedures
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds. Heat oil in a big vessel, and add the chopped onions. Fry them till they turn golden brown. Then put the ground masala and fry well. While frying this paste, add 3-4 tablespoons of water. ( you will notice that oil floats on top.) Now add the yoghurt and Chicken. Season it well with salt, haldi and chilli powder. Cook for 10 minutes, then add the coconut milk. Cook till done, and garnish with coriander leaves.
