Difference between revisions of "Baked Bulgur with Pecans"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 2 cup Boiling [[water]] | * 2 cup Boiling [[water]] | ||
* 1/4 cup Chopped [[pecans]] | * 1/4 cup Chopped [[pecans]] | ||
| − | == | + | == Procedures == |
1 Preheat oven to 350 degrees. | 1 Preheat oven to 350 degrees. | ||
Latest revision as of 07:03, 14 July 2012
Description
.
Ingredients
- 1 cup bulgur wheat, uncooked
- 1/2 tsp Dried basil
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 cup Boiling water
- 1/4 cup Chopped pecans
Procedures
1 Preheat oven to 350 degrees.
2 Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
3 Place bulgur, basil, salt and pepper in prepared baking dish.
4 Add boiling water and mix well.
5 Cover tightly and bake 20 minutes.
6 Fluff with a fork, add pecans, and mix well.
7 Serve hot.
