Difference between revisions of "Baked Chow Mein"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* 2 tbsp [[Worcestershire sauce]] | * 2 tbsp [[Worcestershire sauce]] | ||
| − | == | + | == Procedures == |
# Brown ground beef with onion and celery. | # Brown ground beef with onion and celery. | ||
# Add rice, soups, water, soy sauce and Worcestershire sauce. | # Add rice, soups, water, soy sauce and Worcestershire sauce. | ||
Latest revision as of 07:04, 14 July 2012
Description
Contributed by Barb in Ocala, Florida via Catsrecipes Y-Group
- 6 – 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 – 2 cups celery, chopped
- ½ cup uncooked instant rice
- 1 can chicken with rice soup
- 1 can cream of mushroom soup
- 1 – 4 tbsp soy sauce
- ½ – 1 can chow mein noodles
- 2 tbsp Worcestershire sauce
Procedures
- Brown ground beef with onion and celery.
- Add rice, soups, water, soy sauce and Worcestershire sauce.
- Stir.
- Pour into a greased baking dish.
- Top with chow mien noodles.
- Bake at 350°F for 1½ – 2 hours.
