Difference between revisions of "Baked Sweet Potato"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# After mashing the cooked [[sweet potato]], mix in the [[butter]], [[Onion]], [[milk]], [[cinnamon]], [[salt]] and [[pepper]]. | # After mashing the cooked [[sweet potato]], mix in the [[butter]], [[Onion]], [[milk]], [[cinnamon]], [[salt]] and [[pepper]]. | ||
# Separate the [[egg]] whites from the yolks. | # Separate the [[egg]] whites from the yolks. | ||
Latest revision as of 07:07, 14 July 2012
Ingredients
- 3 cups mashed sweet potato or kau kau
- 3 tablespoons butter
- 3 tablespoons finely sliced onions
- 3 eggs
- ½ teaspoon ground cinnamon
- 1 tablespoon milk
- salt and pepper to taste
Procedures
- After mashing the cooked sweet potato, mix in the butter, Onion, milk, cinnamon, salt and pepper.
- Separate the egg whites from the yolks.
- Beat them separately.
- Fold the egg yolks into the mashed Potato followed by the egg whites.
- Place mixture in a greased baking dish.
- Brush the top with butter and bake in the oven with the dish placed in a pan of water for 35 to 40 minutes at 160°C.
