Difference between revisions of "Bangkok Beef"
RealRecipes (talk | contribs) m (Text replace - "Category:Thai Meat Dishes" to "Category:Thai cuisine Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups cooked [[rice]] | * 3 cups cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Combine [[Peanut butter]], [[soy sauce]], [[sesame oil]], [[cilantro]], [[lemon juice]], [[garlic powder]], [[black pepper]] and [[red pepper flakes]] in small bowl; set aside. | # Combine [[Peanut butter]], [[soy sauce]], [[sesame oil]], [[cilantro]], [[lemon juice]], [[garlic powder]], [[black pepper]] and [[red pepper flakes]] in small bowl; set aside. | ||
# Partially freeze [[Steak]]; slice across [[cereals|grain]] into 1/8-inch strips. | # Partially freeze [[Steak]]; slice across [[cereals|grain]] into 1/8-inch strips. | ||
Latest revision as of 07:10, 14 July 2012
Makes 6 servings.
Ingredients
- 1/2 cup chunky Peanut butter
- 1/3 cup soy sauce
- 1 1/2 tablespoons sesame oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 3/4 pound boneless Beef sirloin Steak
- 1 tablespoon vegetable oil
- 2 large carrots, julienned
- 1/2 cup chopped green onions
- 1 medium-size red pepper, chopped
- 1/2 cup unsalted peanuts
- 3 cups cooked rice
Procedures
- Combine Peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside.
- Partially freeze Steak; slice across grain into 1/8-inch strips.
- Stir-fry Beef in oil in large skillet or wok over high heat 1 to 2 minutes.
- Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes.
- Add rice and Peanut sauce; heat thoroughly.
- Serve warm.
