Difference between revisions of "Basic Cooked Wheat Berries"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* 2 tablespoons [[salt]] | * 2 tablespoons [[salt]] | ||
| − | == | + | == Procedures == |
# Place all ingredients into a pressure cooker and cook on high heat until hissing begins and pressure rises. | # Place all ingredients into a pressure cooker and cook on high heat until hissing begins and pressure rises. | ||
# Lower heat to maintain hissing and cook for 45 minutes. | # Lower heat to maintain hissing and cook for 45 minutes. | ||
Latest revision as of 07:11, 14 July 2012
Description
Contributed by PressureCookerRecipes Y-Group
Ingredients
- 2 cups wheat berries
- 4 cups water
- 2 tablespoons salt
Procedures
- Place all ingredients into a pressure cooker and cook on high heat until hissing begins and pressure rises.
- Lower heat to maintain hissing and cook for 45 minutes.
