Difference between revisions of "Bleu Cheese Biscuits"
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* 5 oz [[blue cheese]], crumbled | * 5 oz [[blue cheese]], crumbled | ||
| − | == | + | == Procedures == |
# In a 13" x 9" glass pan melt [[butter]]. | # In a 13" x 9" glass pan melt [[butter]]. | ||
# Sprinkle with crumbled [[blue cheese]] and arrange the biscuits on top. | # Sprinkle with crumbled [[blue cheese]] and arrange the biscuits on top. | ||
Latest revision as of 08:03, 14 July 2012
Ingredients
- 2 can refrigerated biscuits
- 1 cube butter or margarine
- 5 oz blue cheese, crumbled
Procedures
- In a 13" x 9" glass pan melt butter.
- Sprinkle with crumbled blue cheese and arrange the biscuits on top.
- Bake at 400°F for about 15 minutes, or until golden brown.
