Cauliflower Casserole

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup cooked brown rice
• 1 small white onion chopped
• 1 cup chopped fresh mushrooms
• 1 garlic clove minced
• 3 tablespoons unsalted butter
• 1 package frozen cauliflower
• ¼ teaspoon basil
• ½ teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon lemon juice
• 1 cup sharp grated cheddar cheese
• minced parsley

Directions

1. Sauté onions, mushrooms and garlic in butter until tender but not soft then add to rice.
2. Thaw cauliflower then blanch for 2 minutes and drain well then add to rice.
3. Add basil, salt and white pepper then add lemon juice.
4. Stir in most of the cheese leaving a little to sprinkle over the top.
5. Bake uncovered at 350°F for 25 minutes.