Difference between revisions of "Blueberry Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 2 teaspoons [[vanilla]] | * 2 teaspoons [[vanilla]] | ||
| − | == | + | == Procedures == |
# Combine cake mix, [[cream cheese]], [[oil]], and [[egg]]s; mix well. | # Combine cake mix, [[cream cheese]], [[oil]], and [[egg]]s; mix well. | ||
# Add blueberries and [[vanilla]]; stir until well combined. | # Add blueberries and [[vanilla]]; stir until well combined. | ||
Latest revision as of 08:04, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 yellow cake mix (2 layer)
- 1 package cream cheese, 8 ounces, room temperature
- ½ cup vegetable oil
- 3 eggs
- 1 can blueberries, drained (15 oz)
- 2 teaspoons vanilla
Procedures
- Combine cake mix, cream cheese, oil, and eggs; mix well.
- Add blueberries and vanilla; stir until well combined.
- Pour into a greased and floured tube pan.
- Bake at 350°F for about 45 minutes, or until done.
- Dust with confectioner's sugar.
