Difference between revisions of "Breaded Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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| Line 9: | Line 9: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Section the [[chicken]], [[salt]]. | # Section the [[chicken]], [[salt]]. | ||
# Lightly pound with the wooden hammer, [[salt]] and [[pepper]]. | # Lightly pound with the wooden hammer, [[salt]] and [[pepper]]. | ||
Latest revision as of 08:06, 14 July 2012
Description
In Romanian: Pui pane
