Difference between revisions of "Brotknoedel"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 Tbsp. [[butter]] | * 2 Tbsp. [[butter]] | ||
* [[salt]] & [[pepper]] to taste | * [[salt]] & [[pepper]] to taste | ||
| − | == | + | == Procedures == |
Soak the rolls in lukewarm [[milk]] for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering [[water]] and cook for 25 minutes. Serve as accompaniment to sauces, [[Mushroom]]s, or in soups. | Soak the rolls in lukewarm [[milk]] for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering [[water]] and cook for 25 minutes. Serve as accompaniment to sauces, [[Mushroom]]s, or in soups. | ||
Latest revision as of 08:08, 14 July 2012
Description
File:SemmelKnoedel.jpg
Brotknoedel
Ingredients
- 4 Kaiser rolls; thinly sliced
- Breadcrumbs as needed
- 2 eggs
- A few stems of parsley; finely shopped
- 1/2 cup milk
- 2 Tbsp. butter
- salt & pepper to taste
Procedures
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, Mushrooms, or in soups.
