Difference between revisions of "Brown Beans with Rice"
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* [[black pepper]] | * [[black pepper]] | ||
* cooked [[brown rice]] | * cooked [[brown rice]] | ||
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1. Simmer [[onion]]s a few minutes. | 1. Simmer [[onion]]s a few minutes. | ||
Latest revision as of 08:08, 14 July 2012
Description
Ingredients
- 1 cup cooked brown beans, with cooking water
- 2 cut onions
- 2 big cut tomatoes
- 1 freshly cut twig of sellery leaves
- 1 whole fresh hot pepper
- 1 cube of bouillon
- nutmeg
- black pepper
- cooked brown rice
Procedures
1. Simmer onions a few minutes.
2. Add tomatoes and cube of bouillon. Simmer till thickened a bit.
3. Make the broth tasty with black pepper.
4. Add the brown beans, the selley leaves and the whole hot pepper. Add enough cooking water.
5. Simmer till the liquid is thickened (about another ten minutes).
6. Make tot taste with the nutmeg (and more pepper).
7. Serve the rice covered with the beans, the finely cut hot pepper (with fork and knife!) and a cucumber salad.
