Difference between revisions of "Brown Butter Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 cup packed [[brown sugar]] | * 1/4 cup packed [[brown sugar]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[salt]] and [[water]] in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. | # Combine [[rice]], [[salt]] and [[water]] in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. | ||
# Reduce heat; cover and simmer 5 minutes. Add half and half and [[granulated sugar]]; stir once or twice, cover and continue to simmer 10 minutes, or until [[rice]] is tender. | # Reduce heat; cover and simmer 5 minutes. Add half and half and [[granulated sugar]]; stir once or twice, cover and continue to simmer 10 minutes, or until [[rice]] is tender. | ||
Latest revision as of 08:08, 14 July 2012
Makes 6 servings.
Ingredients
- 1 cup uncooked medium grain rice
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup half and half
- 1/4 cup granulated sugar
- 1 tablespoon butter
- 1/4 cup packed brown sugar
Procedures
- Combine rice, salt and water in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice.
- Reduce heat; cover and simmer 5 minutes. Add half and half and granulated sugar; stir once or twice, cover and continue to simmer 10 minutes, or until rice is tender.
- Meanwhile, place butter in small skillet over low heat.
- Cook until butter is light brown and smells like roasted nuts, about 3 to 5 minutes. Remove from heat.
- Sprinkle brown sugar over cooked rice and top with browned butter.
