Difference between revisions of "Brown Rice Cakes"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[vegetable oil]] for frying | * [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
# Combine cooked [[rice]], green and [[cayenne pepper|red peppers]], [[Onion]], [[Ham]], [[egg]] and [[garlic]]. | # Combine cooked [[rice]], green and [[cayenne pepper|red peppers]], [[Onion]], [[Ham]], [[egg]] and [[garlic]]. | ||
# Add [[flour]], [[salt]] and [[pepper]], mixing until combined. Add more [[flour]], if necessary to bind ingredients. | # Add [[flour]], [[salt]] and [[pepper]], mixing until combined. Add more [[flour]], if necessary to bind ingredients. | ||
Latest revision as of 08:08, 14 July 2012
Makes 8 servings
Ingredients
- 3 cups hot cooked brown rice
- 1 medium-size green pepper, seeded and minced
- 1 medium-size red pepper, seeded and minced
- 1/2 cup red onion, minced
- 1/4 cup cured country Ham, minced
- 1 egg
- 1 clove garlic, minced
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying
Procedures
- Combine cooked rice, green and red peppers, Onion, Ham, egg and garlic.
- Add flour, salt and pepper, mixing until combined. Add more flour, if necessary to bind ingredients.
- Shape into 2-inch patties. Pan-fry in oil in large skillet over medium-high heat until crisp and lightly browned.
References
[[Category:Ham Recipes
