Difference between revisions of "Sook Choo Na Mool"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 cup [[bean sprouts]] | * 2 cup [[bean sprouts]] | ||
| − | == | + | == Procedures == |
# In a small bowl, thoroughly blend together the [[oil]], [[vinegar]], [[soy sauce]], [[salt]], [[pepper]], [[green onions|scallions]], [[pimento]], [[sesame seed]]s and [[garlic]]. | # In a small bowl, thoroughly blend together the [[oil]], [[vinegar]], [[soy sauce]], [[salt]], [[pepper]], [[green onions|scallions]], [[pimento]], [[sesame seed]]s and [[garlic]]. | ||
# Place [[bean sprouts]] in a large wooden salad bowl. | # Place [[bean sprouts]] in a large wooden salad bowl. | ||
Latest revision as of 08:24, 14 July 2012
Ingredients
- ¼ cup salad oil
- 2 tbsp vinegar
- 2 tbsp soy sauce
- ½ tsp salt
- ½ tsp pepper
- ¼ cup scallions, finely chopped
- ¼ cup pimento, thinly sliced
- 2 tbsp sesame seeds, ground
- 1 garlic clove minced
- 2 cup bean sprouts
Procedures
- In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimento, sesame seeds and garlic.
- Place bean sprouts in a large wooden salad bowl.
- Pour the dressing over the bean sprouts; toss gently.
- Chill thoroughly for approximately one hour.
- Serve on individual chilled salad plates.
