Difference between revisions of "Spanish Flan"
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1.Melt ¾ cup sugar in a heavy pot over low heat. | 1.Melt ¾ cup sugar in a heavy pot over low heat. | ||
Latest revision as of 08:33, 14 July 2012
Info
Cook Time:
Serves:
Ingredients
- 7 eggs plus one egg yolk
- ½ cup cold milk
- ½ cup sugar and ¾ cup sugar
- 1 quart of milk, warmed
- 1 TBS vanilla
- dash of salt
Procedures
1.Melt ¾ cup sugar in a heavy pot over low heat.
2.With the melted sugar, coat the bottom and sides of a 1½ quart oven-proof casserole dish.
3.Beat eggs, adding warm milk alternately with ½ cup sugar until light but not foamy. Add ½ cup of cold milk, vanilla, salt. Pour over melted sugar in casserole.
4.Place in a pan of hot water and bake 75 minutes at 350 degrees until firm or until a silver knife is clean when removed from the flan's center.
5.Refrigerate until well chilled. Invert onto a dish and slice.
Source
- Jersey Fresh Recipes, public domain government resource—original source of recipe
