Difference between revisions of "Spicy Soy Hot Chocolate"
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* 1 tsp [[cayenne pepper]] | * 1 tsp [[cayenne pepper]] | ||
* 1/4 tsp [[sea salt]] | * 1/4 tsp [[sea salt]] | ||
| − | == | + | == Procedures == |
* Place all ingredients in a saucepan. Heat over medium, stirring frequently, until the [[chocolate]] is completely melted and the mixture is thick and creamy. Serve hot as 1/2 cup portions in wide cups or bowls, sprinkled with extra ground [[cinnamon]] on top. Dip chunks of the Pan de Muertos into the hot [[chocolate]] and enjoy. This can also be thinned with extra [[soy milk]] or [[water]] to make a lovely drinking hot [[chocolate]]. | * Place all ingredients in a saucepan. Heat over medium, stirring frequently, until the [[chocolate]] is completely melted and the mixture is thick and creamy. Serve hot as 1/2 cup portions in wide cups or bowls, sprinkled with extra ground [[cinnamon]] on top. Dip chunks of the Pan de Muertos into the hot [[chocolate]] and enjoy. This can also be thinned with extra [[soy milk]] or [[water]] to make a lovely drinking hot [[chocolate]]. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 08:36, 14 July 2012
Description
.
Ingredients
- 3 cups thick soy milk (Vitasoy is good)
- 2/3 cup maple syrup or brown rice syrup
- 3 oz pure, unsweetened baker's chocolate
- 1 tbsp ground cinnamon
- 1 tsp cayenne pepper
- 1/4 tsp sea salt
Procedures
- Place all ingredients in a saucepan. Heat over medium, stirring frequently, until the chocolate is completely melted and the mixture is thick and creamy. Serve hot as 1/2 cup portions in wide cups or bowls, sprinkled with extra ground cinnamon on top. Dip chunks of the Pan de Muertos into the hot chocolate and enjoy. This can also be thinned with extra soy milk or water to make a lovely drinking hot chocolate.
