Difference between revisions of "Spinach Potatoes"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burundian ([^cC])(.*)\]\]" to "Category:Burundian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* sprinkle of [[red pepper]] powder | * sprinkle of [[red pepper]] powder | ||
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# Boil [[potato]]es 8 minutes. | # Boil [[potato]]es 8 minutes. | ||
# Add [[spinach]] and cook until [[potato]]es are tender. | # Add [[spinach]] and cook until [[potato]]es are tender. | ||
Latest revision as of 08:36, 14 July 2012
Ingredients
- 4 large potatoes (peeled)
- 2 cups chopped spinach
- 1 cup olive oil or vegetable oil
- 2 garlic cloves (minced) (or teaspoon of garlic powder )
- 2 cups garbanzo beans
- 1 red pepper (seeded+ diced)
- 1 green pepper (seeded + diced)
- 1 medium onion (diced)
- 1 teaspoon oregano
- 1 teaspoon dried basil
- sprinkle of red pepper powder
Procedures
- Boil potatoes 8 minutes.
- Add spinach and cook until potatoes are tender.
- Drain pot.
- Heat oil in large, deep frying pan until lightly bubbling.
- Add potatoes, spinach, beans and remaining ingredients (except red pepper powder).
- Sauté (stirring with spatula) until potatoes become slightly creamy and ingredients are heated through.
- Sprinkle all over with red pepper powder.
- Cover pan; simmer at medium heat 3 minutes.
