Difference between revisions of "Spinach Stew with Lamb"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* 1 large ripe [[tomato]], diced | * 1 large ripe [[tomato]], diced | ||
| − | == | + | == Procedures == |
# Cook [[Lamb]] in [[water]] with [[salt]] and [[pepper]] until [[Lamb]] is cooked through, about 10 minutes | # Cook [[Lamb]] in [[water]] with [[salt]] and [[pepper]] until [[Lamb]] is cooked through, about 10 minutes | ||
Latest revision as of 08:37, 14 July 2012
Description
Ingredients
- 2 pounds lean Lamb meat, cubed
- 2 cups water
- ½ teaspoon salt
- ½ teaspoon white pepper
- 4 medium bunches fresh spinach, washed
- 1 can (14 ounces) coconut milk
- 4 ounces butter or ghee (available at ethnic markets)
- 1½ teaspoons curry powder
- 1 large Onion, diced
- 1 large ripe tomato, diced
Procedures
- Cook Lamb in water with salt and pepper until Lamb is cooked through, about 10 minutes
- Put cut spinach in medium pot and add coconut milk
- Cook over medium heat about 10 minutes
- Heat butter,add curry powder, Onion, and tomato.
- Add meat and cook over low heat about 5 minutes.
- Add reserved spinach and coconut milk and cook 10 minutes.
References
[[Category:Lamb Recipes
