Difference between revisions of "Spinach with Dill"

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m (Text replace - "\[\[Category:Egyptian ([^cC])(.*)\]\]" to "Category:Egyptian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 10 ounces frozen, thawed [[spinach]]
 
* 10 ounces frozen, thawed [[spinach]]
 
* 1/2 cup(s) [[water]].
 
* 1/2 cup(s) [[water]].
== Directions ==
+
== Procedures ==
 
# Saute [[onion]]s in [[oil]]. Add [[garlic]] and [[dill]] to saucepan and continue to saute for two minutes.  
 
# Saute [[onion]]s in [[oil]]. Add [[garlic]] and [[dill]] to saucepan and continue to saute for two minutes.  
 
# Add [[tomato]] sauce and bring to a boil. Simmer for 10 minutes on low heat.  
 
# Add [[tomato]] sauce and bring to a boil. Simmer for 10 minutes on low heat.  

Latest revision as of 08:37, 14 July 2012


Description

Ingredients

Procedures

  1. Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes.
  2. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
  3. Add spinach and water, then bring to a boil again.
  4. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.